首页> 外文OA文献 >Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices

【2h】

Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices

机译：鲜切柿子椒的主动改性大气包装：对质量指标的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
George Xanthopoulos; Gregory Lambrinos; Helen Manolopoulou;
展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices [J] . Helen Manolopoulou, Gregory Lambrinos, George Xanthopoulos Journal of Food Research . 2012,第3期

机译：鲜切柿子椒的主动改性大气包装：对质量指标的影响
2. Combined effects of gaseous O₃ and modified atmosphere packaging on quality and shelf-life of fresh-cut red bell pepper. [J] . Horvitz S., Cantalejo M. J. Acta Horticulturae . 2010,第858期

机译：气态O _{3 和改性气氛包装的综合作用对鲜切红甜椒的质量和保质期。}
3. Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers. [J] . Gonzalez Aguilar G A, Ayala Zavala J F, Ruiz Cruz S, LWT-Food Science & Technology . 2004,第8期

机译：温度和气调包装对鲜切青椒总体质量的影响。
4. Modelling of a modified atmosphere packaging system at commercial pallet scale for bell pepper [C] . Víctor Escalona, Encarna Aguayo, Francisco Artes-Hernandez, International Conference on Latest Developments in Refrigerated Storage, Transportation and Display of Food Products . 2005

机译：用于贝辣椒商业托盘规模改进气氛包装系统的建模
5. Influences of Modified Atmosphere Packaging and Drip Absorbents on the Quality, Safety, and Acceptability of Fresh-Cut Cantaloupe. [D] . Wilson, Christopher. 2017

机译：改良的大气包装和滴灌剂对鲜切哈密瓜的质量，安全性和可接受性的影响。
6. Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes [O] . Kirandeep Devgan, Preetinder Kaur, Nitin Kumar, 2019

机译：黄灯笼椒的活性改良气调包装保留了理化品质属性
7. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns [O] . Carla Barbosa, Thelma B. Machado, Manuel Rui Alves, 2020

机译：改性气氛包装的鲜切甜椒：改善保质期，以回答食品安全问题

Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices

著录项

引文网络

相似文献

相关主题

期刊订阅